-
We serve you at the buffet!
-
Huli Huli Chicken
-
Kalua Pulled Pork
-
Fish of the Day
-
Island Potatoes
-
Sticky Rice
-
Tossed Salad
-
Dinner Rolls
-
Vegetable Medley
-
Red Velvet Cake
Menus are subject to change.
-
-
Allergens: G – Gluten, D – Dairy, E – Eggs, F – Fish, W – Wheat, P – Pineapple, No Peanut
-
Polynesian Chicken (G, S)
-
Kalua Pork
-
Panko Tilapia (G)
-
Beef Meatballs (G)
-
Fried Rice
-
Macaroni Salad (D, S, E)
-
Fresh Fruit (P)
-
Steamed Vegetables
-
Fresh Tossed Salad
-
Krab Salad (G)
-
Dinner Roll (W, E, M)
-
Assorted Desserts (G, E)
-
Tea, Water and Coca Cola Products Included.
-
Cash Bar
Menus are subject to change.
-
-
Allergens: G – Gluten, D – Dairy, E – Eggs, F – Fish, W – Wheat, P – Pineapple, No Peanut
-
Polynesian Chicken (G, S)
-
Kalua Pork
-
Panko Tilapia (G)
-
Fried Rice
-
Macaroni Salad (D, S, E)
-
Fresh Fruit (P)
-
Steamed Vegetables
-
Fresh Tossed Salad
-
Dinner Roll (W, E, M)
-
Assorted Desserts (G, E)
-
Tea, Water and Coca Cola Products Included.
-
Cash Bar
Menus are subject to change.
-
To Our Guests with Allergies,
Our buffet offerings change frequently and may use ingredients containing common food allergens such as seafood including shellfish, whey, wheat/gluten, eggs, dairy and soy. Peanuts and other tree nuts are excluded from our menu, but not our kitchen. If you have any questions about ingredients, please ask to speak with a restaurant manager. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and grills, our reliance on our suppliers, and the self-service nature of our buffets, we cannot guarantee the accuracy of ingredient information or the possibility that an ingredient might be transferred among food items and must disclaim any liability regarding the accuracy of such information.
ALL FOODS ARE COOKED IN A COMMERCIAL KITCHEN AND CROSS CONTAMINATION IS POSSIBLE.